Gastronomy of our region. Berguedà is an area well known and appreciated for our gastronomy. The quality of meat and pulses make an excellent menu for restaurants or shops. When tourists want to do rural tourism they can choose to cook in the rural home or go to a restaurant.
Gastronomy of Berguedà. The relationship obtained between food and the environment itself. In the course of time, our region been known for the quality of our meats. A territory has always ...Continue Reading →
Mushroom route in the Berguedà. The secret that everybody wants to know to enjoy the forest. Apart from taking a good walk, you can fill the basket and enjoy the fairs and markets of towns in the region.
Route to know places in our territory. Autumn offers unique images that invite you to enjoy the forest while looking for the precious fruits, the mushrooms. The villages also offer a wide range of fairs and markets where the protagonist is ...Continue Reading →
Recycle at rural home to preserve the environment. It must be possible to combine leisure time with good practices and good habits. Apply routines to help reduce the pace of waste generation.
Recycle now thought for a future. By doing rural tourism you can enjoy the stay and contribute in our environment. If we choose correctly, we avoid throwing products that damage and impair the natural environment. We have recycling bins to make the selection easier:
– To the ...
Olvan is our municipality. It is part of the Berguedà region. It formed by two nuclei: the town of Olvan and Cal Rosal. According to the municipal census of inhabitants in 2016, there were 855 people. It is located between the outskirts of Gironella and Berga.
Olvan is a territory where the most important economic activity is agriculture. We find, above all, the cultivation of cereals and fodder. Livestock predominates beef and pork. The World Centre of the ...Continue Reading →
They begin the celebrations of the Patum held every year in Berga, the capital of the Berguedà. It is a festival that coincides with the date of ...Continue Reading →
Spring is the season where they leave the bright colours and cheerful. It is nice being able to walk through the woods. Look around and see the fountains and streams that are filled with water from the snowmelts in the mountains. A season extended the hours of the day. The temperature is nice and warm. Weather permitting to make a good barbecue day. At night sometimes necessary to turn on the fireplace. Leave the winter and we will ...Continue Reading →
Culture Catalan territory are “els castellers”. A practice, which today has a high symbolic value within Catalan society. It also has international recognition as Intangible Cultural Heritage of Humanity by UNESCO.
Culture and tradition unique in the world. “Els castellers” originated in Valls derivatives called dance Ball de Valencians. A dance that ended with the launch of a tower. The castles held in the main square and usually in times of festivals in the village. Casteller calendar begins in ...Continue Reading →
Halloween is a party for remember the dead. The time in the liturgical year dedicated to remembering saints, martyrs, and all the faithful departed. In our region is traditional to eat chestnuts and buns. Is celebrate the last day of month of October.
Halloween is a happy party. The children celebrate this day with costumes and trick or treat ask to play. In our territory is very typical to eat chestnuts and panallets.
Here we celebrate the castanyada. A ...Continue Reading →
The territory in sixty years, the landscape has changed very little about Ferreres, shed and little else.
It retains the ancestral territory all around. Ferreres now as it was before, even with the adjustments necessary to modernize without losing the scent rural and agricultural.
At first glance what stands out is the color of the image and quality. It is difficult to see, but sixty years ago there was no other building apart from the house itself and the small ...Continue Reading →